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Garlic Rosemary Roasted Potatoes with Greens

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner
Garlic Rosemary Roasted Potatoes with Greens
Ingredients
  • 6 small red potatoes, quartered
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt and ground black pepper to taste
  • 1 cup fresh spinach leaves
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, arrange the potatoes in a single layer within a ceramic casserole dish to ensure even cooking.
3
Then, melt the butter in a small skillet over medium heat. Add minced garlic and cook until it turns golden brown, stirring occasionally.
4
After that, add a few sprigs of fresh rosemary to the skillet and cook until it releases its fragrance.
5
Once the mixture is ready, pour it over the potatoes in the casserole dish.
6
Season the potato mixture with a pinch of salt and a few grinds of black pepper to bring out its flavors.
7
Now, place the casserole dish in the preheated oven and cook it uncovered until the potatoes are tender enough to be pierced with a fork, approximately 30 minutes.
8
Remove the dish from the oven and toss it gently to combine with the spinach leaves that have been added on top.
9
Return the dish to the oven and cook for a short time, just until the spinach has wilted, around 1 to 2 minutes.