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Garlic Rosemary Roasted Pork Loin

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
8 servings
Dinner
Garlic Rosemary Roasted Pork Loin
Ingredients
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine
Instructions
1
Gather all necessary ingredients before commencing the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches this temperature for optimal results.
3
Combine minced garlic, dried rosemary, salt, and black pepper in a mortar and pestle to create a uniform paste.
4
Use a sharp knife to make multiple incisions in the meat, then insert the garlic paste into these openings.
5
Rub the remaining garlic mixture and olive oil all over the meat, making sure it is evenly coated.
6
Transfer the seasoned meat to an oven-safe pan and set it aside for cooking.
7
Place the pork loin in the preheated oven, rotating it periodically to ensure even cooking and basting with the pan's juices every 30 minutes.
8
Cook the pork loin until it reaches a safe internal temperature, indicated by an instant-read thermometer reading 145 degrees Fahrenheit (63 degrees Celsius), typically taking 90 minutes to 2 hours.
9
Once the pork is cooked, remove it from the oven and place it on a serving platter to keep warm.
10
Transfer the pan used for cooking the pork loin to your stovetop over medium-high heat and carefully pour in the wine.
11
Heat the wine, stirring it constantly to release any browned residue from the bottom of the pan.
12
Simmer the wine for 3 to 5 minutes, allowing its flavors to meld together.
13
Slice the cooked pork loin and serve it with the pan juices that have accumulated during cooking.