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Garlic Rosemary Pork Tenderloin

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dinner
Garlic Rosemary Pork Tenderloin
Ingredients
  • 4 teaspoons garlic, minced
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds pork tenderloin
Instructions
1
Acquire all necessary components.
2
Preheat the oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Mix together garlic, rosemary, oregano, salt, and pepper in a compact container.
4
Sprinkle the spice blend evenly across the surface of the pork tenderloin, ensuring complete coverage. Position the meat on a wire rack positioned over a baking sheet.
5
Place the pork tenderloin in the preheated oven and cook until it reaches a slightly pink hue in the center, taking approximately 20 to 25 minutes. Use an instant-read thermometer to verify that the internal temperature has reached at least 145 degrees Fahrenheit (63 degrees Celsius). Remove the pork from the oven and allow it to rest for 5 minutes before slicing.