Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Rosemary Butter Beans

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Garlic Rosemary Butter Beans
Ingredients
  • 3 tablespoons olive oil
  • 1 (15 ounce) can butter beans - drained, rinsed, and patted dry
  • 2 cloves garlic, peeled and smashed
  • 2 sprigs fresh rosemary
  • 1 pinch red pepper flakes, or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon white wine vinegar
Instructions
1
Acquire all necessary components for preparation.
2
Heat a suitable amount of oil in a well-seasoned skillet over a moderate, low-heat setting. Introduce the beans; cook and stir constantly until they develop a subtle golden hue and crispy texture, approximately 10 minutes.
3
Stir in minced garlic, dried rosemary sprigs, a pinch of red pepper flakes, a moderate amount of salt, and a few grinds of black pepper, then continue cooking until the mixture reaches a crispy state, roughly 5 minutes.
4
Set aside the garlic and stir in white vinegar.
5
Present the dish hot and indulge!