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Garlic Roasted Zucchini and Tomatoes

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Garlic Roasted Zucchini and Tomatoes
Ingredients
  • 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 2 cups quartered ripe tomatoes
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
Instructions
1
Begin by setting your oven to the required temperature of 450 degrees F (230 degrees C). Next, take a moment to lightly coat the inside of a 9x13-inch baking dish with a thin layer of oil or cooking spray to prevent food from sticking.
2
Then, take the following ingredients and combine them in your prepared baking dish: sliced zucchini, diced tomatoes, chopped onion, minced garlic, and a pinch of red pepper flakes. Drizzle the mixture with olive oil and sprinkle with salt and pepper to taste.
3
After that, mix all the ingredients together until they are evenly distributed throughout the dish. This will ensure that each bite is a harmonious blend of flavors.
4
Now, place the dish in your preheated oven and roast for approximately 18 minutes, or until the vegetables are tender and have developed a subtle golden hue.
5
Once done, remove the dish from the oven and sprinkle a generous amount of Parmesan cheese over the top. Finally, add a few sprigs of fresh basil to complete the dish and make it visually appealing.
6
Finally, serve hot and enjoy!