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Garlic Roasted Vegan Eggplant

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Garlic Roasted Vegan Eggplant
Ingredients
  • 1 eggplant, cut crosswise into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Prepare a baking sheet by covering it with parchment paper to prevent sticking.
3
Arrange eggplant slices in an orderly fashion on the prepared baking sheet, ensuring they are not overlapping.
4
Drizzle a moderate amount of olive oil over the eggplant slices, then sprinkle with garlic powder, smoked paprika, and Italian seasoning to add flavor.
5
Transfer the baking sheet to the preheated oven and roast until the eggplant is golden brown and crispy, taking approximately 25 minutes.
6
Sprinkle a pinch of salt over the roasted eggplant slices to enhance its flavor and texture.