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Garlic Roasted Tomatoes with Angel Hair

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PREP TIME
20 min
COOKING TIME
39 min
TOTAL TIME
59 min
SERVINGS
2 servings
Dinner Italian
Garlic Roasted Tomatoes with Angel Hair
Ingredients
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • 4 ounces angel hair pasta
  • 3 basil leaves, cut into thin strips, or more to taste
  • 1 dash red pepper flakes
  • 2 tablespoons fresh grated Parmesan cheese, or to taste
Instructions
1
Preheat the oven to a high heat, equivalent to 375 degrees Fahrenheit or 190 degrees Celsius.
2
To prepare the dish, combine diced tomatoes with olive oil, minced garlic, salt, and pepper in a bowl until the ingredients are thoroughly blended; spread them evenly on a shallow-sided baking sheet.
3
Bake the tomato mixture in the preheated oven for an extended period of time, typically ranging from 25 to 30 minutes, until the tomatoes become soft and wrinkled.
4
In a separate pot, bring a substantial amount of water to a rolling boil. Cook the angel hair pasta in the boiling water, stirring occasionally until it reaches the desired level of tenderness without becoming mushy, usually taking 4 to 5 minutes.
5
Drain the cooked pasta and reserve a small amount of cooking water for later use.
6
In a smaller saucepan, transfer the tomato mixture, including its juices, to the pan. Add fresh basil leaves and red pepper flakes; mix in the reserved cooking water to achieve a desired consistency, then cook over low heat while stirring constantly until warmed through.
7
Stir in the cooked pasta and top with grated Parmesan cheese before serving.