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Garlic Roasted Roma Tomatoes

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Garlic Roasted Roma Tomatoes
Ingredients
  • 8 roma (plum) tomatoes, halved
  • 12 cloves garlic, peeled
  • 4 tablespoons olive oil
  • 1/4 cup chopped fresh basil leaves
  • salt and pepper to taste
Instructions
1
Preheat your oven to a high temperature, equivalent to 400 degrees Fahrenheit or 200 degrees Celsius.
2
Arrange the tomato halves in a compact, shallow baking dish, allowing all of them to fit comfortably side by side. Insert the whole cloves of garlic between the tomatoes, creating a harmonious balance of flavors.
3
Drizzle olive oil over the top of the dish and sprinkle with fresh basil leaves, adding a fragrant aroma to the tomatoes. Season with salt and pepper to bring out their natural flavors.
4
Place the dish in the oven and bake it uncovered for a period of time ranging from 35 to 45 minutes, or until the tomatoes have become tender and are sizzling in the pan with a subtle caramelization of their edges, resulting in a beautifully charred appearance. Serve the dish hot and enjoy.