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Garlic Roasted Cabbage

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Garlic Roasted Cabbage
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 head green cabbage, cut into 4 wedges
  • 1 pinch garlic powder, or to taste
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 lemons, halved
Instructions
1
Collect all necessary ingredients and heat your oven to its highest temperature setting, 450 degrees F (230 degrees C).
2
Anoint both sides of each cabbage wedge with a generous amount of olive oil. Sprinkle a blend of garlic powder, pepper flakes, salt, and pepper evenly over each wedge. Line the wedges on a baking sheet in an orderly fashion.
3
Place the wedges in the preheated oven and roast for 15 minutes; flip the cabbage to ensure even cooking, then continue roasting until it reaches a desirable level of browning and charring, approximately 15 minutes more.
4
Finish the dish by squeezing a slice of lemon over each wedge before presenting it to your guests.