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Garlic Pepper Sauce

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PREP TIME
10 min
COOKING TIME
6 min
TOTAL TIME
16 min
SERVINGS
4 servings
Garlic Pepper Sauce
Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic, or more to taste
  • 1 1/2 cups 2% milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons water
  • 1/2 teaspoon cornstarch
Instructions
1
Begin by warming olive oil in a saucepan over a moderate heat setting, which is slightly below the highest temperature mark. Introduce minced garlic into the saucepan and cook gently, stirring occasionally, until it releases its aroma, approximately 1 to 2 minutes.
2
Next, incorporate milk, salt, and pepper into the saucepan. Stir constantly to prevent lumps from forming until the mixture starts to bubble and simmer, roughly 2 minutes.
3
In a separate container, combine water and cornstarch. Use a whisk to blend the mixture until it becomes smooth and free of lumps.
4
Now, add the water-cornstarch mixture to the saucepan with the milk and garlic mixture. Continue stirring continuously until the sauce reaches your desired level of thickness, which can take anywhere from 3 to 5 minutes.