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Garlic Penne

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Garlic Penne
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1/4 cup olive oil, divided
  • 3 cloves garlic, chopped
  • 2 sun-dried tomatoes, chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with salted water and placing it on the stovetop to reach a rolling boil.
2
Next, introduce your chosen pasta into the boiling water and let it cook for 8 to 10 minutes or until it reaches your desired level of firmness.
3
Subsequently, remove the pasta from the boiling water with a colander and return it to the container.
4
In a separate pan, warm 1 tablespoon of olive oil over medium heat on your stovetop.
5
Add minced garlic, sun-dried tomatoes and chopped parsley to the pan and cook for approximately 1 minute.
6
Add a pinch of red pepper flakes and black pepper to the pan, stirring well to combine.
7
Combine the cooked pasta with the garlic, sun-dried tomatoes and parsley mixture, along with any remaining olive oil.
8
Finally, sprinkle grated Parmesan cheese over the top of your pasta dish.