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Garlic Parmesan Scalloped Potatoes

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dinner
Garlic Parmesan Scalloped Potatoes
Ingredients
  • cooking spray
  • 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
  • 1 cup milk
  • 1/8 teaspoon ground black pepper
  • 3 pounds baking potatoes, peeled, very thinly sliced
  • 2/3 cup KRAFT 100% Grated Parmesan Cheese
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a thin layer of cooking spray to a shallow, 2-liter casserole dish and ensure it is evenly coated.
3
In a separate bowl, combine the cooking creme, milk, and pepper using a whisking motion until they are thoroughly mixed.
4
Place half of the sliced potatoes in an even layer within the prepared dish. Next, spread half of the cooking creme mixture over the potatoes, followed by half of the Parmesan cheese. Repeat this layering process once more to achieve a balanced composition.
5
Cover the dish with an airtight seal to prevent any moisture from escaping during cooking.
6
Bake the casserole in the preheated oven for 45 minutes.
7
After 45 minutes, remove the cover and continue baking until the potatoes are tender and the sauce is hot and bubbly, requiring an additional 30 minutes of cooking time.