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Garlic Parmesan Roasted Spaghetti Squash

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Garlic Parmesan Roasted Spaghetti Squash
Ingredients
  • 1 (2 pound) spaghetti squash, halved and seeded
  • 2 tablespoons extra-virgin olive oil, or as needed
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Preheat the oven to 425 degrees Fahrenheit, which is equivalent to 220 degrees Celsius.
2
To prepare the squash for roasting, take a brush and apply an even layer of olive oil to both sides of the squash. Sprinkle a pinch of salt over the squash for added flavor, then position it cut-side up in a baking dish. Cover the dish tightly with aluminum foil to retain moisture.
3
Place the squash in the preheated oven and roast for 20 minutes. Remove the foil to allow the squash to brown, then continue roasting until it reaches a tender consistency, approximately 35 minutes more. Allow the squash to cool slightly, about 5 minutes, before proceeding.
4
Using a fork, gently scrape the tender squash flesh into a large serving bowl. Combine the cooked squash with shaved Parmesan cheese, tossing gently to coat the squash evenly.