Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Parmesan Roasted Kohlrabi

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Parmesan Roasted Kohlrabi
Ingredients
  • 4 kohlrabi bulbs, peeled
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese
Instructions
1
Heat the oven to its highest temperature setting, 450 degrees F (230 degrees C).
2
Slice kohlrabi into thin pieces, roughly 1/4 inch thick, and then cut each piece in half.
3
In a large bowl, mix together olive oil, minced garlic, salt, and pepper until well combined.
4
Dip kohlrabi slices into the olive oil mixture to coat them evenly.
5
Arrange the coated kohlrabi slices in a single layer on a baking sheet.
6
Bake the kohlrabi in the preheated oven until it develops a golden brown color, 15 to 20 minutes, stirring the slices occasionally to promote even browning.
7
Take the kohlrabi out of the oven and sprinkle it with shaved Parmesan cheese.
8
Return the kohlrabi to the oven for a short period of time, about 5 minutes, allowing the cheese to melt and brown further.
9
Serve the kohlrabi hot immediately.