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Garlic Parmesan Roasted Asparagus

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Garlic Parmesan Roasted Asparagus
Ingredients
  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice
Instructions
1
Collect and prepare all necessary components for the dish.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Transfer the asparagus into a large bowl; anoint it with olive oil and thoroughly mix to ensure even coverage.
4
Add a generous amount of Parmesan cheese, minced garlic, salt, and pepper to the asparagus for added flavor.
5
Arrange the asparagus in a single layer within a baking dish, ensuring it is evenly spaced and not overlapping.
6
Bake the asparagus in the preheated oven until it reaches a tender yet still crisp state, approximately 12 to 15 minutes based on the thickness of the spears.
7
Finish with a squeeze of lemon juice just before presenting the dish.