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Garlic Parmesan Orzo

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Garlic Parmesan Orzo
Ingredients
  • 1 cup orzo pasta
  • 1/4 cup butter
  • 2 teaspoons minced garlic
  • 1/4 cup Parmesan cheese
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat a substantial container of salted water to its boiling point.
3
Cook orzo in the boiling water, stirring periodically until it reaches a cooked state but retains some firmness to the bite, approximately 11 minutes. Drain excess liquid.
4
Melt butter in a skillet over an intermediate heat setting.
5
Cook and stir garlic in the melted butter until it reaches a light brown color, around 5 minutes.
6
Combine cooked orzo with the pan's garlic mixture and then incorporate Parmesan cheese, milk, parsley, salt, and black pepper to create a harmonious blend.