Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Parmesan Mashed Potatoes

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner Italian
Garlic Parmesan Mashed Potatoes
Ingredients
  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Place the individual cloves of garlic in a compact, shallow baking vessel. Lightly anoint them with olive oil, cover the dish, and subject them to heat for 45 minutes, or until they have developed a rich, golden hue.
3
Fill a substantial pot with water that has been lightly seasoned with salt. Bring the water to a rolling boil, then introduce the potatoes into the pot. Continue to cook them until they are tender but still retain a degree of firmness. Drain the potatoes, and transfer them to a large, mixing container.
4
Add the roasted garlic, milk, Parmesan cheese, and butter to the bowl with the potatoes. Season the mixture with salt and pepper to taste. Utilize an electric mixer to blend the ingredients until they reach your desired consistency.