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Garlic Parmesan Bagel Chips

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Snack
Garlic Parmesan Bagel Chips
Ingredients
  • 1/3 cup olive oil
  • 3 day old bagels
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste
Instructions
1
Heat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
To prevent sticking, lightly coat a baking sheet with olive oil.
3
Cut bagels into thin slices using a serrated knife, aiming for 1/8-inch-thickness.
4
Arrange the bagel slices in a single layer on the prepared baking sheet.
5
Mix together olive oil, Parmesan cheese, minced garlic, and dried Italian seasoning in a small bowl.
6
Brush the flavored oil mixture onto the bagel slices or drizzle it evenly over the top.
7
If you find yourself running low on the mixture, feel free to add a bit more oil without compromising flavor.
8
Sprinkle a pinch of salt and pepper over the bagel slices for added depth.
9
Bake in the preheated oven until the chips are lightly browned, taking 15 to 20 minutes.
10
Remove from the oven and let it cool down. The chips will become crisper as they cool.