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Garlic Paprika Sirloin Roast

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dinner
Garlic Paprika Sirloin Roast
Ingredients
  • 1 (3 pound) beef top-sirloin roast
  • 3 cloves garlic, slivered, or to taste
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 6 Yukon Gold potatoes, quartered
  • 5 carrots, cut into 2-inch pieces
  • 2 large sweet onions, quartered
  • 3 cubes beef bouillon
  • 1/2 cup hot water
  • 1 cup beef broth
  • 1/2 cup beer
  • 2 bay leaves, broken, or more to taste
  • 2 large red bell peppers, cut into 2-inch pieces
  • 1/2 cup mushrooms
Instructions
1
Make shallow incisions in the beef roast using a sharp blade; insert minced garlic into each cut. Coat the entire roast with a mixture of minced garlic, paprika, salt, and ground black pepper. Allow the beef to come to room temperature for 15-30 minutes.
2
Preheat your oven to a moderate heat of 325 degrees Fahrenheit (165 degrees Celsius).
3
Arrange the potatoes, carrots, and onions in a uniform layer on a 9x12-inch roasting pan. Dissolve the beef bouillon cubes in hot water and pour over the vegetables. Add the beef broth and beer to the pan.
4
Place the beef roast on top of the vegetables, ensuring it is not fully submerged in the broth mixture. Add some bay leaf pieces around the beef roast.
5
Bake the beef roast in the preheated oven until it reaches an internal temperature of 150 degrees Fahrenheit (66 degrees Celsius) for medium, taking around 45-60 minutes. Transfer the beef roast to a platter and cover it with aluminum foil, allowing it to rest until it reaches an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius), approximately 10 minutes.
6
Increase the oven temperature to a high heat of 425 degrees Fahrenheit (220 degrees Celsius). Add the bell peppers and mushrooms to the roasting pan; bake in the preheated oven until the vegetables are tender and lightly browned, taking around 15-20 minutes.
7
Slice the beef roast into thin crosswise slices. Serve with the vegetables and spoon some of the pan juices over each serving.