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Garlic Paprika Roasted Romanesco

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Garlic Paprika Roasted Romanesco
Ingredients
  • 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • 2 grinds fresh black pepper
  • 1 pinch garlic powder
  • 1 pinch paprika
  • salt to taste
Instructions
1
Collect all necessary components.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Cover a baking sheet with thin layers of aluminum foil.
3
Spread the Romanesco vegetable onto the prepared baking sheet. Anoint it with a generous amount of olive oil; sprinkle liberally with black pepper, garlic powder, paprika, and salt.
4
Bake in the preheated oven until it reaches a tender state, 15 to 20 minutes.