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Garlic Pan-Fried Green Beans

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner
Garlic Pan-Fried Green Beans
Ingredients
  • 1 1/2 pounds fresh green beans, trimmed and snapped
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon onion powder, or to taste
  • salt and pepper to taste
  • 3 tablespoons olive oil
Instructions
1
Acquire the necessary components.
2
Place green beans, garlic powder, onion powder, salt, and pepper in a stainless steel cooking vessel over medium-high heat.
3
Cook, with the lid in place initially, until the beans start to release their moisture and soften.
4
Subsequently, remove the lid and stir occasionally until the beans are fully tender.
5
As the beans begin to develop a rich, caramelized crust on the bottom of the pot, stir in olive oil and switch off the heat.
6
Allow the mixture to rest, covered, for a short period of time.
7
Scrape the bottom of the pot to redistribute the flavorful residue and ensure the beans acquire a deep, dark color.