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Garlic Pan-Fried Brussels Sprouts

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Pan-Fried Brussels Sprouts
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons crushed garlic
  • 1/4 white onion, chopped
  • 1 pound trimmed Brussels sprouts
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
Instructions
1
Acquire all necessary components.
2
Preheat a well-seasoned skillet over an intermediate heat setting. Introduce garlic into the pan and gently agitate until it reaches a rich, golden hue and emits a captivating aroma, approximately 2 to 3 minutes. Incorporate an onion into the mixture and continue cooking until it becomes tender, stirring frequently throughout the process, around 5 minutes.
3
Add Brussels sprouts to the skillet and cook until one side of the sprouts develops a warm, golden color, spanning 5 to 7 minutes. Rotate the sprouts to ensure even cooking and continue until they achieve an uniform, golden brown appearance, another 5 to 7 minutes. Sprinkle with a pinch of salt, a few grinds of black pepper, and a dash of garlic powder to enhance the flavor.