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Garlic Mushroom Pork Chops

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Garlic Mushroom Pork Chops
Ingredients
  • 2 pounds boneless pork chops
  • 1/2 teaspoon paprika
  • kosher salt and ground black pepper to taste
  • 1/4 cup butter, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
Instructions
1
Prepare the pork chops for cooking by sprinkling a blend of spices, including paprika, salt, and pepper, evenly onto both sides of the meat.
2
Heat a large cooking vessel over a moderate to high heat setting; add 2 tablespoons of melted butter. Sear the pork chops until they develop a golden appearance and no longer exhibit pink coloration in their center, 2 to 4 minutes on each side.
3
Remove the pork chops from the cooking vessel and set them aside temporarily.
4
Melt any remaining butter in the same cooking vessel over a moderate to high heat setting. Add sliced mushrooms and cook until they turn golden brown and release their excess moisture, about 5 minutes. Add minced garlic and a dash of mustard; cook until the garlic emits a fragrant aroma, about 1 minute.
5
Add a small amount of flour to the cooking vessel, stirring continuously to eliminate any lumps that may have formed. Slowly pour in beef broth while whisking the mixture until it is fully incorporated. Season with a pinch of salt and pepper to taste. Reduce heat to a lower setting and simmer, stirring frequently, until the sauce thickens, about 5 minutes. Double-check the seasoning to ensure it meets your expectations.
6
Return the pork chops to the cooking vessel and cook until they are heated through, about 1 minute. Serve the dish hot.