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Garlic Mashed Red Potatoes

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner U.S.
Garlic Mashed Red Potatoes
Ingredients
  • 8 red potatoes, cubed
  • 2 teaspoons crushed garlic, divided
  • 1/2 cup butter
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white sugar
Instructions
1
Begin by submerging the potatoes in a substantial quantity of water within a large vessel. Add 1 teaspoon of minced garlic to the liquid for enhanced flavor.
2
Next, bring the water to a rolling boil and continue cooking until the potatoes can be easily pierced with a fork, typically taking around 10 minutes.
3
Drain the cooked potatoes and then combine them with a generous amount of butter.
4
Mix the potatoes thoroughly until the butter has fully incorporated and melted.
5
Add half-and-half, steak seasoning, garlic powder, a small amount of sugar, and the remaining crushed garlic to the potatoes.
6
Utilize an electric mixer to blend the ingredients until they achieve a smooth consistency.