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Garlic Mashed Potato Casserole

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dinner
Garlic Mashed Potato Casserole
Ingredients
  • 2 tablespoons butter
  • 9 large potatoes, peeled
  • 1 (8 ounce) container sour cream
  • 1 (6 ounce) package cream cheese
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1 dash ground black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch dried parsley flakes, or to taste
  • 1 pinch paprika, or to taste
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit or one seventy five degrees Celsius.
2
Next, take a generous amount of butter and generously grease a casserole dish with it.
3
In a large pot, combine an abundance of potatoes and cover them completely with salted water; bring the mixture to a rolling boil.
4
Reduce the heat to a lower medium and let it simmer until the potatoes are tender, which should take around twenty minutes.
5
Drain the potatoes and reserve any leftover water for future use in mashing, if needed.
6
In a separate bowl, combine the sour cream, cream cheese, onion salt, garlic powder, and pepper; mix until smooth.
7
Pour the potato mixture into the prepared casserole dish.
8
Cover the top of the dish with a generous amount of Cheddar cheese, parsley, and paprika.
9
Bake the casserole in an uncovered dish until the cheese is bubbly, which should take around thirty-five minutes.