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Garlic-Marinated Portobello Mushroom Burgers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch
Garlic-Marinated Portobello Mushroom Burgers
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • 4 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
Instructions
1
Heat the grill to a medium-high temperature, then lightly spray the grates with cooking oil.
2
Combine olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl using an electric mixer.
3
Spread the mixture evenly over both the tops and bottoms of mushrooms, allowing them to marinate for 10 minutes.
4
Place the mushrooms on the preheated grill with the lid closed and cook until they are nicely browned and tender, approximately 10 minutes, flipping them halfway through.