Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Marinated Mushrooms

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
16 servings
Garlic Marinated Mushrooms
Ingredients
  • 1 small onion, thinly sliced
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons dried parsley
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 pound small fresh button mushrooms
Instructions
1
Combine a finely chopped onion with a splash of vinegar, drizzling in olive oil and sprinkling some fresh parsley leaves into the mixture. Add a spoonful of brown sugar to balance out the flavors, followed by minced garlic and a pinch of salt. Stir in a dash of dry mustard powder to give the dish depth.
2
Next, place the saucepan over high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to a simmer and let it cook for 10 to 12 minutes, stirring occasionally to prevent scorching.
3
Once the cooking time has elapsed, carefully transfer the mushroom mixture to clean, sterilized containers. Refrigerate the containers until serving time, allowing the flavors to meld together and the dish to chill.