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Garlic Marinated Grilled Steaks

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
1470 min
SERVINGS
2 servings
Dinner
Garlic Marinated Grilled Steaks
Ingredients
  • 2 (1/2 pound) rib-eye steaks
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper
Instructions
1
Collect and prepare all necessary components.
2
Combine vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium-sized bowl to create the marinade. Ensure it is thoroughly blended.
3
Position steaks in a shallow, glass-based container. Pour the marinade over the steaks and rotate them to evenly coat; gently massage the marinade into the meat for optimal flavor.
4
Cover the container and refrigerate for 1 to 2 days, allowing the flavors to meld together.
5
Heat up the grill to a medium-high to high heat level. Lightly grease the grill's surface with oil. Cook the steaks on the preheated grill until they are hot, slightly firm to the touch, and have a hint of pink in the center, taking about 7 minutes per side.
6
Use an instant-read thermometer to check the internal temperature of the steaks. The ideal reading should be 140 degrees F (60 degrees C) for a medium-cooked steak. Discard any remaining marinade after cooking the steaks