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Garlic Marinara Dip

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Italian
Garlic Marinara Dip
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 5 tomatoes, peeled and finely chopped
  • 1 teaspoon white sugar
  • 1/4 cup water
  • 2 teaspoons chopped fresh basil
  • salt and pepper to taste
Instructions
1
Begin by placing a substantial amount of oil in a large cooking vessel, then introduce minced garlic and cook until it reaches a light brown hue and becomes tender. Exercise caution to avoid scorching the garlic, as this can significantly alter its flavor and texture. Next, combine the cooked garlic with crushed tomatoes, a small amount of sugar, water, chopped basil leaves, and a pinch of salt and pepper.
2
Now, bring the mixture to a rolling boil by increasing the heat to its maximum level, then reduce the temperature and cover the pan with a lid. Allow it to gently simmer on low heat for around 45 minutes, stirring occasionally to prevent any ingredients from sticking or burning. Finally, serve the sauce warm and enjoy.