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Garlic Lime Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Garlic Lime Pork Chops
Ingredients
  • 3/4 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder, divided
  • 1/8 teaspoon paprika
  • 1/8 teaspoon onion powder
  • 1 1/2 pounds pork chops
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 2 teaspoons garlic powder
Instructions
1
Combine salt, Italian seasoning, black pepper, chili powder, a pinch of garlic powder, paprika, and onion powder in a bowl.
2
The resulting blend should be evenly distributed.
3
Sprinkle the spice mixture liberally onto both sides of pork chops, ensuring an adequate covering.
4
Very generous application is key to achieving the desired flavor profile.
5
Melt butter and olive oil in a large, heavy skillet over medium heat.
6
Careful attention to the heat level is crucial for achieving a smooth, even sauce.
7
Cook pork chops until they are no longer pink in the center and have developed a golden-brown crust on both sides, approximately 5 minutes per side.
8
The cooking time may vary depending on the thickness of the pork chops and personal preference.
9
Use an instant-read thermometer to check the internal temperature, aiming for 145 degrees F (63 degrees C) in the center.
10
The precise temperature reading is essential to ensure food safety and optimal doneness.
11
Transfer the cooked pork chops to a serving plate, reserving the rich juices that accumulated in the skillet.
12
The concentrated flavors will be essential to adding depth and moisture to the dish.
13
Add a squeeze of fresh lime juice and any remaining garlic powder to the same skillet, mixing it into the leftover juices.
14
The acidity and subtle flavor of lime juice will enhance the overall taste experience.
15
Stir to combine the ingredients, then pour the flavorful sauce over the pork chops.