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Garlic Lemon Seafood Bake for Two

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Garlic Lemon Seafood Bake for Two
Ingredients
  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • 1/3 cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit or 230 degrees Celsius.
2
Take a baking dish that is safe for oven use and arrange the halibut, scallops, and shrimp in a single layer.
3
Pour a small amount of wine over the seafood, followed by melted butter and fresh lemon juice. Add some minced garlic on top for extra flavor.
4
Sprinkle a pinch of seafood seasoning over the fish, and then add some salt and pepper to taste.
5
Place the baking dish in the preheated oven and cook until the halibut is opaque and flakes apart easily when pierced with a fork, typically taking 10 to 12 minutes.
6
Just before serving, sprinkle some chopped parsley over the top of the dish for a pop of color and freshness.