Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Lemon Roasted Cauliflower

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Garlic Lemon Roasted Cauliflower
Ingredients
  • 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
  • 3 large cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Collect and acquire all necessary ingredients beforehand.
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Combine cauliflower florets and minced garlic in a spacious container. Drizzle high-quality olive oil and freshly squeezed lemon juice over the cauliflower mixture; add a pinch of salt and pepper to taste. Thoroughly mix the ingredients together, ensuring they are evenly coated, before transferring them to a baking dish in an even layer.
4
Place the cauliflower mixture in the preheated oven and roast for approximately 15 minutes, flipping it halfway through. Continue roasting the cauliflower until it is tender and soft, which should take around 10 minutes more.
5
Finish the dish by sprinkling grated Parmesan cheese over the roasted cauliflower, making it a delightful and satisfying meal.