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Garlic Lemon Grilled Steelhead Trout

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch Dinner
Garlic Lemon Grilled Steelhead Trout
Ingredients
  • 1 lemon, sliced into thin rounds with the ends reserved
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced onion
  • salt and ground black pepper to taste
  • 1 filet steelhead trout
Instructions
1
Prepare the grill surface by lightly anointing it with oil, ensuring a smooth and even layer. Next, create a pattern on the grill surface by arranging lemon slices in an overlapping configuration, resulting in a shape that is slightly larger than the trout fillet you intend to cook.
2
Heat the grill to a medium heat level, equivalent to 350 degrees F (175 degrees C), allowing it to reach the optimal temperature for cooking.
3
In a small skillet, heat olive oil over medium-high heat, creating a hot and energized surface. Add garlic and onion to the skillet and cook until they develop a golden brown hue, approximately 2-3 minutes. Season with salt and black pepper to enhance the flavors. Finally, squeeze the reserved lemon juice over the garlic mixture.
4
Carefully position the trout fillet on top of the lemons, with its skin side facing downwards. Brush a layer of garlic mixture evenly over the surface of the fillet.
5
Cook the trout until it reaches a tender consistency, where the flesh can be easily flaked with a fork, approximately 10 minutes.