Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Lemon Greek Chicken Breasts

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
500 min
SERVINGS
4 servings
Dinner Greek
Garlic Lemon Greek Chicken Breasts
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 cup extra virgin olive oil
  • 1 medium lemon, juiced
  • 2 teaspoons crushed garlic
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 1/3 teaspoon paprika
Instructions
1
Make three parallel incisions in each chicken breast to facilitate the absorption of marinade.
2
Place the chicken breasts into a large container.
3
Combine oil, lemon juice, garlic, pepper, salt, and paprika in a bowl using a whisk for approximately 30 seconds.
4
Pour the marinade mixture over the chicken breasts, then use your hands to thoroughly distribute it throughout the meat.
5
Cover the bowl with a lid and refrigerate for an extended period, ideally 8 hours or overnight.
6
Preheat the grill to medium heat and lightly brush it with oil.
7
Cook the chicken breasts on the preheated grill until they reach an internal temperature of 165 degrees F (74 degrees C), indicated by the absence of pink color and clear juices, flipping them halfway through.