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Garlic Lemon Butter Sauce for Lobster

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Garlic Lemon Butter Sauce for Lobster
Ingredients
  • 1 cup butter, divided
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried cilantro
  • 1 teaspoon ground black pepper
Instructions
1
Collect and prepare all the necessary ingredients beforehand.
2
Heat a small saucepan over a relatively low heat setting, using one tablespoon of butter to initiate the process. Introduce garlic into the saucepan and gently stir it until it develops a light brown hue, approximately taking around 3 minutes to achieve this.
3
Add the remaining butter to the saucepan and decrease the heat to a very low setting. Continue stirring until the butter has fully melted, then incorporate lemon juice, cilantro, and pepper into the mixture. Allow this blend to simmer over low heat for roughly 10 minutes.
4
Strain the contents of the saucepan before presenting it to your guests if desired.