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Garlic Kale and Mushrooms

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Kale and Mushrooms
Ingredients
  • 1 teaspoon grapeseed oil
  • 1 onion, diced
  • 1/2 cup sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon wine vinegar
  • 1 pinch salt and ground black pepper to taste
  • 1 bunch kale leaves, torn (ribs removed and discarded)
  • 1/2 teaspoon freshly grated nutmeg
Instructions
1
Preheat the wok over medium-high heat by pouring oil into it. Sear and stir the onion, mushrooms, and garlic in the hot oil until the mushrooms become tender, approximately 5 minutes. Introduce butter and vinegar to the mushroom mixture; flavor with salt and pepper to taste. Combine the mushroom mixture in the wok, allowing the butter to dissolve and coat everything evenly, approximately 1 minute.
2
Transition heat to low and add kale to the wok; cook and stir in the hot wok until the kale turns a vibrant green, around 5 minutes. Season the kale mixture with nutmeg and stir gently to distribute the flavor.