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Garlic-Infused Italian Potato Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
825 min
SERVINGS
8 servings
Lunch
Garlic-Infused Italian Potato Salad
Ingredients
  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • 2/3 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup chopped fresh parsley
Instructions
1
Begin by filling a substantial container with salted water and placing it on high heat until it reaches a rolling boil.
2
Next, introduce the potatoes into the boiling water and continue cooking them until they are tender but still retain some firmness, approximately 15 minutes.
3
Subsequently, remove the potatoes from the water and let them cool down before cutting or chopping them into smaller pieces.
4
In a spacious bowl, combine the minced garlic, olive oil, apple cider vinegar, and chopped parsley.
5
Mix everything together until the ingredients are well incorporated and the potatoes are evenly coated with the dressing.
6
Cover the bowl with a lid or plastic wrap to keep it fresh, and refrigerate it overnight to allow the flavors to meld together.