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Garlic-Infused Grilled Tomatoes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
16 servings
Dinner
Garlic-Infused Grilled Tomatoes
Ingredients
  • 8 tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced, or to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat your outdoor grill to a medium-high heat setting, ensuring it reaches the optimal temperature for grilling.
2
Lightly brush a thin layer of oil onto the grill's metal grate to prevent food from sticking and promote even cooking.
3
Anoint the cut-sides of your tomatoes with a delicate drizzle of olive oil, taking care not to overdo it.
4
Sprinkle minced garlic over the tomatoes, then season with a pinch of salt and a few grinds of black pepper to bring out their natural flavors.
5
Place the tomatoes cut-sides up on the preheated grill and allow them to sear for approximately 4 minutes, or until they begin to sizzle and develop a layer of blackened grill marks.
6
Turn the tomatoes over and continue grilling for an additional 3 minutes, or until the garlic has turned a golden brown color.