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Garlic-Infused Baby Bok Choy

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
3 servings
Dinner
Garlic-Infused Baby Bok Choy
Ingredients
  • 2 tablespoons butter
  • 1/4 cup minced garlic, or to taste
  • 2 (14 ounce) cans chicken broth
  • 6 heads baby bok choy, trimmed
  • salt to taste
  • ground black pepper to taste
Instructions
1
Heat a saucepan over medium heat, then melt the butter as it begins to warm up. Once the butter has melted, add the minced garlic and cook continuously, stirring occasionally, until it reaches a light golden color, approximately 5 minutes.
2
Next, pour in the chicken broth into the saucepan and add the delicate baby bok choy leaves. Bring the mixture to a rolling boil, then gradually decrease the heat to a gentle simmer. Allow the bok choy to become tender and soft, taking around 6 minutes to achieve this.
3
Finally, season the dish with a pinch of salt and a few grinds of black pepper to enhance its flavor.