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Garlic Herb Toast
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
10 servings

Ingredients
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 3 cloves garlic, crushed
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
1
Gather all the necessary components required for this dish.
2
Position the oven rack approximately 6 inches away from its heat source and preheat the oven's broiler to a suitable temperature.
3
Divide the loaf into ten equal-sized pieces, each measuring 1 inch in length.
4
Combine butter, garlic, oil, oregano, salt, and pepper in a mixing bowl; apply the butter mixture to one side of each bread slice.
5
Arrange the prepared bread slices, with their buttered sides facing upwards, in a single layer on a baking sheet.
6
Place the bread slices under the preheated broiler and cook until they are slightly browned, checking on them frequently to avoid burning, approximately 3 minutes.
7
Add cheese to the bread slices and return them to the broiler for an additional 2 minutes, or until the cheese is slightly browned and melted.
8
Serve the dish hot.