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Garlic Herb Slow Cooker Lamb

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PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
325 min
SERVINGS
6 servings
Dinner
Garlic Herb Slow Cooker Lamb
Ingredients
  • 1 (3 pound) bone-in leg of lamb, or more to taste
  • 1/2 cup red wine
  • 1 lemon, juiced
  • 2 tablespoons raw honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
Instructions
1
Place a generous amount of red wine into the slow cooker device.
2
Combine lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a small bowl, stirring until the ingredients come together to form a dense, smooth paste.
3
Work the paste into the lamb using your hands, making sure it's evenly coated; then carefully place the lamb into the slow cooker.
4
Cook on Low for 5 hours.
5
Check the internal temperature of the lamb by inserting an instant-read thermometer into the meat near the bone; it should reach a temperature of 145 degrees F (65 degrees C).
6
Once cooked, allow the lamb to rest for 15 to 20 minutes before presenting it.