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Garlic Herb Seared Salmon

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner U.S.
Garlic Herb Seared Salmon
Ingredients
  • 1 1/2 pounds salmon fillet
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 sprig fresh dill, chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions, chopped
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Prepare the baking space by spraying two large sheets of aluminum foil with cooking spray.
3
Position a salmon fillet on top of one sheet of the prepared foil, taking care to cover it evenly.
4
Add a pinch of salt and pepper to taste, along with some minced garlic for extra flavor, and sprinkle chopped fresh dill on top of the fillet.
5
Arrange slices of lemon on top of the salmon, placing a sprig of dill on each slice for added aroma.
6
Sprinkle chopped scallions over the salmon fillet to complete the seasoning process.
7
Cover the salmon with the second sheet of foil, pinching it tightly together to create a sealed package.
8
Place the packaged salmon on a baking sheet or in a large, shallow dish to allow for even cooking.
9
Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork.