Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Herb Roasted Potatoes

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Garlic Herb Roasted Potatoes
Ingredients
  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed
Instructions
1
Preheat your oven's heating element to 475 degrees Fahrenheit (or 245 degrees Celsius, if you prefer metric units).
2
In a spacious mixing container, merge oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt to create a harmonious blend.
3
Mix the potatoes thoroughly with the aromatic mixture until they are evenly coated.
4
Arrange the potatoes in a single layer on a flat roasting pan or baking sheet to facilitate even cooking.
5
Place the potatoes in the preheated oven and rotate them occasionally to achieve a golden-brown coloration on all sides, resulting in tender potatoes after 20 to 30 minutes of cooking.
6
Serve the roasted potatoes hot and indulge in their delicious flavor!