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Garlic Herb Roasted Peppers

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Italian
Garlic Herb Roasted Peppers
Ingredients
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 5 leaves fresh basil leaves, finely sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your outdoor grill to a high heat setting and lightly brush the metal grates with oil. Decrease the grill's temperature to a medium heat level.
2
Place whole red, yellow, and orange bell peppers on the preheated grill and cook until they are nicely charred all over, flipping them every 5 minutes or so. Transfer the charred peppers to a sealed container and seal it tightly.
3
Allow the peppers to cool down completely in their container.
4
To make a marinade, combine olive oil, minced garlic, chopped basil, dried oregano, salt, and pepper in a 1-pint glass jar. The size of the jar may vary depending on the size of your peppers.
5
Remove the cooled peppers from their container and scrape off any remaining charred skin. Cut each pepper in half lengthwise; carefully remove the seeds and stems. Slice the peppers into long, thin strips and place them in the marinade mixture. Make sure they are fully coated.
6
Serve your peppers, and store any leftovers in the refrigerator for up to 5 days.