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Garlic Herb Pull-Apart Bread

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
10 servings
Dinner
Garlic Herb Pull-Apart Bread
Ingredients
  • cooking spray
  • 1/2 cup butter, melted
  • 2 teaspoons dried parsley
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons dried basil
  • 7 cloves garlic, crushed and chopped
  • 2 (10 ounce) cans refrigerated biscuit dough
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, spray a fluted tube-shaped baking vessel – such as a Bundt pan – with cooking spray to prevent the bread from sticking.
3
Meanwhile, combine softened butter, chopped parsley, fragrant rosemary, fresh basil leaves, and minced garlic in a mixing bowl.
4
Separate the biscuit dough into individual pieces. Dip each piece of dough into the butter and herb mixture, coating it evenly.
5
Arrange the biscuit pieces in a seemingly haphazard pattern within the prepared pan.
6
Pour any remaining butter over the biscuit pieces, ensuring they're well-coated.
7
Bake the bread in your preheated oven for 15 to 20 minutes, or until it's nicely browned and cooked through.
8
Remove the bread from the oven, then invert the pan onto a cutting board. The bread should come out of the pan in one piece, intact.
9
Serve the individual servings by gently pulling them apart.