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Garlic Herb Pasta

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Italian
Garlic Herb Pasta
Ingredients
  • 1 (16 ounce) package dry penne pasta
  • 1/2 cup olive oil
  • 1 medium head garlic, peeled and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon red pepper flakes
  • 1 cup grated Parmesan cheese
Instructions
1
Acquire all necessary components.
2
Place a substantial container of salted water on the stovetop and bring it to a rolling boil. Introduce penne into the pot and cook, stirring intermittently, until it reaches a tender yet still firm texture, typically within 8 to 10 minutes.
3
Concurrently with the pasta's cooking process, combine oil and garlic in a large skillet over low heat. Allow the mixture to warm up and the garlic to sizzle, taking around 8 to 12 minutes.
4
Turn off the heat source and stir in parsley, basil, oregano, and pepper flakes into the skillet mixture.
5
Transfer the cooked pasta to a large serving container. Combine it with the oil and garlic mixture, stirring until everything is well-coated. Allow the pasta to sit for 3 to 5 minutes before serving.
6
Sprinkle Parmesan cheese over the top of the pasta and present.