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Garlic Herb Flat Iron Steak

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
135 min
SERVINGS
6 servings
Dinner
Garlic Herb Flat Iron Steak
Ingredients
  • 1 (2 pound) flat iron steak
  • 2 1/2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh chives
  • 1/4 cup Cabernet Sauvignon (or other dry red wine)
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard powder
Instructions
1
Put the steak in a spacious, airtight container to store food. Combine olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small dish. Mix the ingredients well together.
2
Pour the marinade mixture over the steak inside the container. Remove as much air as possible from the bag and close it tightly. Place the steak in the refrigerator for 2 to 3 hours.
3
Heat a non-stick pan over medium-high heat. Sear and cook the steak in the hot pan for 3 to 4 minutes on each side, depending on your desired level of doneness. Use a thermometer to check the internal temperature; it should be 130 degrees F (54 degrees C) for medium rare.
4
Discard the marinade and let the steaks sit for about 5 minutes before serving.