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Garlic Herb Beef Spiedies

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
510 min
SERVINGS
8 servings
Lunch Dinner U.S.
Garlic Herb Beef Spiedies
Ingredients
  • 1 cup canola oil
  • 1/4 cup white vinegar
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, chopped
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 2 bay leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 8 wooden skewers, soaked in water for 15 minutes
  • 2 pounds cubed beef
  • 8 (1 inch thick) slices French bread
Instructions
1
Combine all marinade ingredients in a large, resealable container to create a uniform mixture. Add the beef cubes and seal the container, ensuring everything is well-coated with the marinade. Refrigerate for an extended period of time, ideally overnight or up to 3 days.
2
Heat the grill to a medium temperature. Prepare the beef skewers by threading the marinated beef cubes onto 8 evenly spaced skewers. Discard any remaining marinade.
3
Cook the beef skewers on the grill for 15 to 20 minutes, or until they reach your desired level of doneness. To serve, place a whole beef skewer on top of a slice of French bread and hold onto the meat using the bread, carefully pulling it out.