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Garlic Grilled Lamb Chops

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PREP TIME
10 min
COOKING TIME
6 min
TOTAL TIME
136 min
SERVINGS
6 servings
Dinner
Garlic Grilled Lamb Chops
Ingredients
  • 1 onion, thinly sliced
  • 1/4 cup distilled white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 6 (6 ounce) lamb chops
Instructions
1
Combine the ingredients of an onion, vinegar, oil, garlic, salt, and pepper in a large storage container with a secure lid. Add the lamb to the mixture and thoroughly mix, ensuring all pieces are coated. Refrigerate for 2 hours to allow flavors to meld.
2
Prepare the grill by preheating it to medium-high heat. Remove the lamb from its marinade, leaving any remaining onion pieces attached to the meat; discard the leftover marinade. To prevent burning, cover the exposed ends of bones with aluminum foil.
3
Cook the lamb on the preheated grill for approximately 3 minutes per side, or until it reaches your desired level of doneness. Use an instant-read thermometer to verify the internal temperature has reached at least 130 degrees Fahrenheit (54 degrees Celsius).
4
Serve the lamb hot, relishing in its savory flavors.