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Garlic Ginger Shrimp Stir-Fry

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Asian
Garlic Ginger Shrimp Stir-Fry
Ingredients
  • 3 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 4 cups cut-up fresh vegetables (see Note)
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 4 cups hot cooked regular long-grain white rice
Instructions
1
Combine cornstarch, stock, soy sauce and sesame oil in a small bowl to create a uniform blend.
2
Heat 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat, allowing it to reach its optimal temperature. Add the shrimp and cook until they are fully cooked through.
3
Remove the cooked shrimp from the skillet, setting them aside for later use.
4
Heat the remaining 1 tablespoon of vegetable oil in the skillet. Add the vegetables, ginger and garlic powder to taste, and stir-fry until they reach a tender-crisp state.
5
Introduce the cornstarch mixture into the skillet, stirring constantly to facilitate even cooking. Continue to cook and stir until the mixture reaches a boiling point and thickens, forming a rich sauce.
6
Return the cooked shrimp to the skillet, allowing them to reheat with the sauce until it is hot and bubbly. Serve over a bed of rice.